Barbhuiya, R.I.; Wroblewski, C.; Ravikumar, S.P.; Subramanian, J.; Elsayed, A.; Singh, A.
Synthesis of Neem-Oil-Infused Niosome and Starch Nanoparticle Coatings for Preserving the Quality of Strawberry Fruit. Foods 2025, 14, 1860.
https://doi.org/10.3390/foods14111860
AMA Style
Barbhuiya RI, Wroblewski C, Ravikumar SP, Subramanian J, Elsayed A, Singh A.
Synthesis of Neem-Oil-Infused Niosome and Starch Nanoparticle Coatings for Preserving the Quality of Strawberry Fruit. Foods. 2025; 14(11):1860.
https://doi.org/10.3390/foods14111860
Chicago/Turabian Style
Barbhuiya, Rahul Islam, Charles Wroblewski, Sivaranjani Palanisamy Ravikumar, Jayasankar Subramanian, Abdallah Elsayed, and Ashutosh Singh.
2025. "Synthesis of Neem-Oil-Infused Niosome and Starch Nanoparticle Coatings for Preserving the Quality of Strawberry Fruit" Foods 14, no. 11: 1860.
https://doi.org/10.3390/foods14111860
APA Style
Barbhuiya, R. I., Wroblewski, C., Ravikumar, S. P., Subramanian, J., Elsayed, A., & Singh, A.
(2025). Synthesis of Neem-Oil-Infused Niosome and Starch Nanoparticle Coatings for Preserving the Quality of Strawberry Fruit. Foods, 14(11), 1860.
https://doi.org/10.3390/foods14111860
