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Journal: FoodsVolume: 14Number: 1847
Article: Application of Portable Near-Infrared Spectroscopy for Quantitative Prediction of Protein Content in Torreya grandis Kernels Under Different States
  • Authors:
  • Yuqi Gu1,
  • Haosheng Zhong2 and
  • Jianhua Wu3
  • et al.
Link: https://www.mdpi.com/2304-8158/14/11/1847

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