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Journal: Foods, 2025
Volume: 14
Number: 1846
Article:
Formulation and Evaluation of a Nutritionally Enriched Plant Protein-Based Matrix Using Low Temperature Extrusion Cooking—Air Drying Technology
Authors:
by
Ghaidaa Alharaty and Hosahalli S. Ramaswamy
Link:
https://www.mdpi.com/2304-8158/14/11/1846
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