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Journal: Foods, 2025
Volume: 14
Number: 1835

Article: Physicochemical and Rheological Characteristics of Monofloral Honeys—Kinetics of Creaming–Crystallization
Authors: by Kerasia Polatidou, Chrysanthi Nouska, Chrysoula Tananaki, Costas G. Biliaderis and Athina Lazaridou
Link: https://www.mdpi.com/2304-8158/14/10/1835

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