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Journal: Foods, 2025
Volume: 14
Number: 1822

Article: Technological Advancements of Insoluble Dietary Fiber from Food By-Product Processing: A Review
Authors: by Domenico Mammolenti, Francesca Romana Lupi, Noemi Baldino and Domenico Gabriele
Link: https://www.mdpi.com/2304-8158/14/10/1822

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