Article Versions Notes

Gonçalves-Magalhães C, Faroni LRD, Cecon PR, Alencar ERd, Silva MVdA, Rodrigues AAZ, Massango HdGLL, Silva MJd. Efficiency of Ozonated Water Treatment with a Microbubble System for Sanitization and Preservation of Postharvest Quality of Acerolas. Foods. 2025; 14(10):1814. https://doi.org/10.3390/foods14101814

Gonçalves-Magalhães, Carollayne, Lêda Rita D’Antonino Faroni, Paulo Roberto Cecon, Ernandes Rodrigues de Alencar, Marcus Vinícius de Assis Silva, Alessandra Aparecida Zinato Rodrigues, Handina da Graça Lurdes Langa Massango, and Marcia Joaquim da Silva. 2025. "Efficiency of Ozonated Water Treatment with a Microbubble System for Sanitization and Preservation of Postharvest Quality of Acerolas" Foods 14, no. 10: 1814. https://doi.org/10.3390/foods14101814

Gonçalves-Magalhães, C., Faroni, L. R. D., Cecon, P. R., Alencar, E. R. d., Silva, M. V. d. A., Rodrigues, A. A. Z., Massango, H. d. G. L. L., & Silva, M. J. d. (2025). Efficiency of Ozonated Water Treatment with a Microbubble System for Sanitization and Preservation of Postharvest Quality of Acerolas. Foods, 14(10), 1814. https://doi.org/10.3390/foods14101814