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Evaluation of Freezing-Induced Changes in Aroma Profiles of Pomegranate Juice by Quantitative Descriptive Sensory Analysis, Gas Chromatography–Mass Spectrometry/Olfactometry, Odor Activity Values, Orthogonal Partial Least Squares–Discriminant Analysis, and Odorant Addition Experiment
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Using Dried Crickets as a Nutrients and Bioactive Compounds Source in Crispy Vegetable Chips
 
 
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Foods 2025, 14(10), 1809; https://doi.org/10.3390/foods14101809
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