Wu, J.; Wang, Z.; Hu, J.; Liu, J.; Han, X.; Chen, H.; Zhu, S.; Deng, J.
Bacillus subtilis-Derived Postbiotics as a Multifunctional Bio-Catalyst for Enhancing Lactic Acid Bacteria Viability and Yogurt Quality. Foods 2025, 14, 1806.
https://doi.org/10.3390/foods14101806
AMA Style
Wu J, Wang Z, Hu J, Liu J, Han X, Chen H, Zhu S, Deng J.
Bacillus subtilis-Derived Postbiotics as a Multifunctional Bio-Catalyst for Enhancing Lactic Acid Bacteria Viability and Yogurt Quality. Foods. 2025; 14(10):1806.
https://doi.org/10.3390/foods14101806
Chicago/Turabian Style
Wu, Jing, Zhilin Wang, Jingyi Hu, Jing Liu, Xueying Han, Hongping Chen, Siming Zhu, and Junjin Deng.
2025. "Bacillus subtilis-Derived Postbiotics as a Multifunctional Bio-Catalyst for Enhancing Lactic Acid Bacteria Viability and Yogurt Quality" Foods 14, no. 10: 1806.
https://doi.org/10.3390/foods14101806
APA Style
Wu, J., Wang, Z., Hu, J., Liu, J., Han, X., Chen, H., Zhu, S., & Deng, J.
(2025). Bacillus subtilis-Derived Postbiotics as a Multifunctional Bio-Catalyst for Enhancing Lactic Acid Bacteria Viability and Yogurt Quality. Foods, 14(10), 1806.
https://doi.org/10.3390/foods14101806