Article Versions Notes

Kuang X, Zhang S, Guo C, Jiang Y, Liu W, Zhang F, Huang Q, Yi J. Impact of Drying-Induced Structural Modifications on Flavor Release of Star Anise During Boiling. Foods. 2025; 14(10):1802. https://doi.org/10.3390/foods14101802

Kuang, Xiangmin, Silei Zhang, Chaofan Guo, Yongli Jiang, Wenchao Liu, Fujie Zhang, Qingbo Huang, and Junjie Yi. 2025. "Impact of Drying-Induced Structural Modifications on Flavor Release of Star Anise During Boiling" Foods 14, no. 10: 1802. https://doi.org/10.3390/foods14101802

Kuang, X., Zhang, S., Guo, C., Jiang, Y., Liu, W., Zhang, F., Huang, Q., & Yi, J. (2025). Impact of Drying-Induced Structural Modifications on Flavor Release of Star Anise During Boiling. Foods, 14(10), 1802. https://doi.org/10.3390/foods14101802