Order Article Reprints
Journal: Foods, 2025
Volume: 14
Number: 1781
Article:
Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay
Authors:
by
Mara Antonia Gagliano, Matilde Tura, Francesca Soglia, Chiara Cevoli, Sara Barbieri, Giacomo Braschi, Alessandra Bendini, Tullia Gallina Toschi, Massimiliano Petracci and Enrico Valli
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https://www.mdpi.com/2304-8158/14/10/1781
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