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Journal: Foods, 2025
Volume: 14
Number: 1780

Article: Procyanidins and Anthocyanins in Young and Aged Prokupac Wines: Evaluation of Their Reactivity Toward Salivary Proteins
Authors: by Katarina Delić, Danijel D. Milinčić, Aleksandar V. Petrović, Slađana P. Stanojević, Anne-Laure Gancel, Michael Jourdes, Mirjana B. Pešić and Pierre-Louis Teissedre
Link: https://www.mdpi.com/2304-8158/14/10/1780

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