Daboussi, I.; Fehri, N.E.; Contò, M.; Castrica, M.; Bejaoui, S.; Quattrone, A.; Ferchichi, M.A.; Amraoui, M.; Tibaoui, S.; Curone, G.;
et al. Growth Performance, Carcass Traits and Meat Quality in Rabbits Fed with Two Different Percentages of Extruded Linseed. Foods 2025, 14, 1778.
https://doi.org/10.3390/foods14101778
AMA Style
Daboussi I, Fehri NE, Contò M, Castrica M, Bejaoui S, Quattrone A, Ferchichi MA, Amraoui M, Tibaoui S, Curone G,
et al. Growth Performance, Carcass Traits and Meat Quality in Rabbits Fed with Two Different Percentages of Extruded Linseed. Foods. 2025; 14(10):1778.
https://doi.org/10.3390/foods14101778
Chicago/Turabian Style
Daboussi, Imen, Nour Elhouda Fehri, Michela Contò, Marta Castrica, Safa Bejaoui, Alda Quattrone, Mohamed Amine Ferchichi, Marouen Amraoui, Souha Tibaoui, Giulio Curone,
and et al. 2025. "Growth Performance, Carcass Traits and Meat Quality in Rabbits Fed with Two Different Percentages of Extruded Linseed" Foods 14, no. 10: 1778.
https://doi.org/10.3390/foods14101778
APA Style
Daboussi, I., Fehri, N. E., Contò, M., Castrica, M., Bejaoui, S., Quattrone, A., Ferchichi, M. A., Amraoui, M., Tibaoui, S., Curone, G., Vigo, D., Menchetti, L., Dal Bosco, A., Andoni, E., Brecchia, G., Failla, S., & Jemmali, B.
(2025). Growth Performance, Carcass Traits and Meat Quality in Rabbits Fed with Two Different Percentages of Extruded Linseed. Foods, 14(10), 1778.
https://doi.org/10.3390/foods14101778
