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Journal: Foods, 2025
Volume: 14
Number: 1770
1770
Article: Multi-Omics Mining of Characteristic Quality Factors Boosts the Brand Enhancement of the Geographical Indication Product—Pingliang Red Cattle
Authors: by Jing Liu, Yu Zhu, Xiaoxia Liu, Juan Zhang, Chuan Liu, Yan Zhao, Shuming Yang, Ailiang Chen and Jie Zhao
Link: https://www.mdpi.com/2304-8158/14/10/1770

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