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Journal: Foods, 2025
Volume: 14
Number: 1760

Article: Effects of Glutathione-Enriched Inactive Dry Yeast on the Flavor Profile of Kiwi Wine
Authors: by Zhibo Yang, Chuan Song, Qiuyu Lan, Bin Hu, Zonghua Ao, Suyi Zhang, Junni Tang, Xin Du, Chenglin Zhu and Luca Laghi
Link: https://www.mdpi.com/2304-8158/14/10/1760

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