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Journal: Foods, 2025
Volume: 14
Number: 1752

Article: Influence of Electrohydrodynamics on Drying Characteristics, Physicochemical Properties, and Texture Characteristics of Potato
Authors: by Liye Zhang, Changjiang Ding, Huina Xiong, Tian Tian, Lifeng Zhu and Yufan Dou
Link: https://www.mdpi.com/2304-8158/14/10/1752

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