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Journal: Foods, 2025
Volume: 14
Number: 1745

Article: Evaluation of Chronic Dietary Risk of Trifloxystrobin and Bupirimate in Cucumber Based on Supervised Residue Test
Authors: by Yanli Qi, Weirong Wang, Pengcheng Ren, Shu Qin, Jindong Li and Junli Cao
Link: https://www.mdpi.com/2304-8158/14/10/1745

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