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Journal: Foods, 2025
Volume: 14
Number: 1745
Article:
Evaluation of Chronic Dietary Risk of Trifloxystrobin and Bupirimate in Cucumber Based on Supervised Residue Test
Authors:
by
Yanli Qi, Weirong Wang, Pengcheng Ren, Shu Qin, Jindong Li and Junli Cao
Link:
https://www.mdpi.com/2304-8158/14/10/1745
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