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Journal: Foods, 2025
Volume: 14
Number: 1729
Article:
Cross-Cultural Analysis of Consumers’ Avoidance of Snack Food Ingredients Across 13 Countries Using Check-All-That-Apply (CATA) Method
Authors:
by
Yunjeong Cho, Edgar Chambers IV and Jeehyun Lee
Link:
https://www.mdpi.com/2304-8158/14/10/1729
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