Matos, C.M.S.; de Jesus, M.S.; da Silva, A.d.S.; Gualberto, N.C.; Araujo, H.C.S.; Sandes, R.D.D.; dos Santos, R.A.R.; Leite Neta, M.T.S.; Narain, N.
Effect of Osmotic Dehydration on Physico-Chemical Characteristics, Bioactive Compounds and Volatiles Profile of Diospyros kaki Subjected to Different Drying Methods. Foods 2025, 14, 1727.
https://doi.org/10.3390/foods14101727
AMA Style
Matos CMS, de Jesus MS, da Silva AdS, Gualberto NC, Araujo HCS, Sandes RDD, dos Santos RAR, Leite Neta MTS, Narain N.
Effect of Osmotic Dehydration on Physico-Chemical Characteristics, Bioactive Compounds and Volatiles Profile of Diospyros kaki Subjected to Different Drying Methods. Foods. 2025; 14(10):1727.
https://doi.org/10.3390/foods14101727
Chicago/Turabian Style
Matos, CecÃlia Morais Santana, Mônica Silva de Jesus, Augusto de Souza da Silva, Nayjara Carvalho Gualberto, Hannah Caroline Santos Araujo, Rafael Donizete Dutra Sandes, Raquel Anne Ribeiro dos Santos, Maria Terezinha Santos Leite Neta, and Narendra Narain.
2025. "Effect of Osmotic Dehydration on Physico-Chemical Characteristics, Bioactive Compounds and Volatiles Profile of Diospyros kaki Subjected to Different Drying Methods" Foods 14, no. 10: 1727.
https://doi.org/10.3390/foods14101727
APA Style
Matos, C. M. S., de Jesus, M. S., da Silva, A. d. S., Gualberto, N. C., Araujo, H. C. S., Sandes, R. D. D., dos Santos, R. A. R., Leite Neta, M. T. S., & Narain, N.
(2025). Effect of Osmotic Dehydration on Physico-Chemical Characteristics, Bioactive Compounds and Volatiles Profile of Diospyros kaki Subjected to Different Drying Methods. Foods, 14(10), 1727.
https://doi.org/10.3390/foods14101727
