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Journal: Foods, 2025
Volume: 14
Number: 1720
Article:
Potential of Hyperthermophilic L-Asparaginase from Thermococcus sibiricus to Mitigate Dietary Acrylamide Assessed Using a Simplified Food System
Authors:
by
Maria Dumina, Stanislav Kalinin and Dmitry Zhdanov
Link:
https://www.mdpi.com/2304-8158/14/10/1720
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