Li, L.; Hu, Y.; Wang, Y.-M.; Wu, X.-X.; Lin, S.-T.; Li, H.; Zhang, J.; Fan, G.-R.; Wang, Z.-D.; Wang, B.;
et al. Antioxidant Peptides from the Fruit Source of the Oil Crop Litsea cubeba Ameliorate FFA-Induced Oxidative Stress Injury: Based on Nrf2/Keap1 Pathway and Molecular Dynamics Simulations. Foods 2025, 14, 1707.
https://doi.org/10.3390/foods14101707
AMA Style
Li L, Hu Y, Wang Y-M, Wu X-X, Lin S-T, Li H, Zhang J, Fan G-R, Wang Z-D, Wang B,
et al. Antioxidant Peptides from the Fruit Source of the Oil Crop Litsea cubeba Ameliorate FFA-Induced Oxidative Stress Injury: Based on Nrf2/Keap1 Pathway and Molecular Dynamics Simulations. Foods. 2025; 14(10):1707.
https://doi.org/10.3390/foods14101707
Chicago/Turabian Style
Li, Li, Ying Hu, Yu-Mei Wang, Xiao-Xue Wu, Si-Tong Lin, Hang Li, Ji Zhang, Guo-Rong Fan, Zong-De Wang, Bin Wang,
and et al. 2025. "Antioxidant Peptides from the Fruit Source of the Oil Crop Litsea cubeba Ameliorate FFA-Induced Oxidative Stress Injury: Based on Nrf2/Keap1 Pathway and Molecular Dynamics Simulations" Foods 14, no. 10: 1707.
https://doi.org/10.3390/foods14101707
APA Style
Li, L., Hu, Y., Wang, Y.-M., Wu, X.-X., Lin, S.-T., Li, H., Zhang, J., Fan, G.-R., Wang, Z.-D., Wang, B., & Chen, S.-X.
(2025). Antioxidant Peptides from the Fruit Source of the Oil Crop Litsea cubeba Ameliorate FFA-Induced Oxidative Stress Injury: Based on Nrf2/Keap1 Pathway and Molecular Dynamics Simulations. Foods, 14(10), 1707.
https://doi.org/10.3390/foods14101707
