Article Versions Notes

Zeng C, Zhang X, Zhang J, Pan S, Chen K, Fang Y. Effects of Different Fermentation and Clarification Methods on the Color, Physicochemical Characteristics, and Aroma Profile of Healthcare Cornus–Kiwifruit Composite Wine. Foods. 2025; 14(10):1705. https://doi.org/10.3390/foods14101705

Zeng, Cuiyan, Xueru Zhang, Junxia Zhang, Shuiyan Pan, Keqin Chen, and Yulin Fang. 2025. "Effects of Different Fermentation and Clarification Methods on the Color, Physicochemical Characteristics, and Aroma Profile of Healthcare Cornus–Kiwifruit Composite Wine" Foods 14, no. 10: 1705. https://doi.org/10.3390/foods14101705

Zeng, C., Zhang, X., Zhang, J., Pan, S., Chen, K., & Fang, Y. (2025). Effects of Different Fermentation and Clarification Methods on the Color, Physicochemical Characteristics, and Aroma Profile of Healthcare Cornus–Kiwifruit Composite Wine. Foods, 14(10), 1705. https://doi.org/10.3390/foods14101705