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Journal: Foods, 2025
Volume: 14
Number: 1693
1693
Article: Lemon Dietary Fibre-Based Powder as a Promising Ingredient for the Food Industry: Enhancing Mortadella Nutritional Quality
Authors: by Daniela Magalhães, Cristina V. Rodrigues, Carmen Botella-Martinez, Nuria Muñoz-Tebar, José Angel Pérez-Álvarez, Manuel Viuda-Martos, Paula Teixeira and Manuela Pintado
Link: https://www.mdpi.com/2304-8158/14/10/1693

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