Magalhães, D.; Rodrigues, C.V.; Botella-Martinez, C.; Muñoz-Tebar, N.; Pérez-Álvarez, J.A.; Viuda-Martos, M.; Teixeira, P.; Pintado, M.
Lemon Dietary Fibre-Based Powder as a Promising Ingredient for the Food Industry: Enhancing Mortadella Nutritional Quality. Foods 2025, 14, 1693.
https://doi.org/10.3390/foods14101693
AMA Style
Magalhães D, Rodrigues CV, Botella-Martinez C, Muñoz-Tebar N, Pérez-Álvarez JA, Viuda-Martos M, Teixeira P, Pintado M.
Lemon Dietary Fibre-Based Powder as a Promising Ingredient for the Food Industry: Enhancing Mortadella Nutritional Quality. Foods. 2025; 14(10):1693.
https://doi.org/10.3390/foods14101693
Chicago/Turabian Style
Magalhães, Daniela, Cristina V. Rodrigues, Carmen Botella-Martinez, Nuria Muñoz-Tebar, José Angel Pérez-Álvarez, Manuel Viuda-Martos, Paula Teixeira, and Manuela Pintado.
2025. "Lemon Dietary Fibre-Based Powder as a Promising Ingredient for the Food Industry: Enhancing Mortadella Nutritional Quality" Foods 14, no. 10: 1693.
https://doi.org/10.3390/foods14101693
APA Style
Magalhães, D., Rodrigues, C. V., Botella-Martinez, C., Muñoz-Tebar, N., Pérez-Álvarez, J. A., Viuda-Martos, M., Teixeira, P., & Pintado, M.
(2025). Lemon Dietary Fibre-Based Powder as a Promising Ingredient for the Food Industry: Enhancing Mortadella Nutritional Quality. Foods, 14(10), 1693.
https://doi.org/10.3390/foods14101693
