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Journal: Foods, 2025
Volume: 14
Number: 1690

Article: Analysis of Comprehensive Edible Quality and Volatile Components in Different Varieties of Cooked Highland Barley
Authors: by Caijiao Li, Jun Li, Wengang Zhang, Bin Dang and Xijuan Yang
Link: https://www.mdpi.com/2304-8158/14/10/1690

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