Gámbaro, A.; Miraballes, M.; Urruzola, N.; Kniazev, M.; Dauber, C.; Romero, M.; Fernández-Fernández, A.M.; Medrano, A.; Santos, E.; Vieitez, I.
Physicochemical Composition and Bioactive Properties of Uruguayan Bee Pollen from Different Botanical Sources. Foods 2025, 14, 1689.
https://doi.org/10.3390/foods14101689
AMA Style
Gámbaro A, Miraballes M, Urruzola N, Kniazev M, Dauber C, Romero M, Fernández-Fernández AM, Medrano A, Santos E, Vieitez I.
Physicochemical Composition and Bioactive Properties of Uruguayan Bee Pollen from Different Botanical Sources. Foods. 2025; 14(10):1689.
https://doi.org/10.3390/foods14101689
Chicago/Turabian Style
Gámbaro, Adriana, Marcelo Miraballes, Nahir Urruzola, Maximiliano Kniazev, Cecilia Dauber, Melissa Romero, Adriana Maite Fernández-Fernández, Alejandra Medrano, Estela Santos, and Ignacio Vieitez.
2025. "Physicochemical Composition and Bioactive Properties of Uruguayan Bee Pollen from Different Botanical Sources" Foods 14, no. 10: 1689.
https://doi.org/10.3390/foods14101689
APA Style
Gámbaro, A., Miraballes, M., Urruzola, N., Kniazev, M., Dauber, C., Romero, M., Fernández-Fernández, A. M., Medrano, A., Santos, E., & Vieitez, I.
(2025). Physicochemical Composition and Bioactive Properties of Uruguayan Bee Pollen from Different Botanical Sources. Foods, 14(10), 1689.
https://doi.org/10.3390/foods14101689
