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Niu M, Wang J, Xun Z, Liu M, Li H, Wang W, Wang Y, Guo C, Li H, Xu N, et al. The Preparation and Characterization of Antioxidant Films Based on Hazelnut Shell-Based Vegetable Carbon Black/Chitosan/Gelatin and the Application on Soybean Oils. Foods. 2025; 14(10):1678. https://doi.org/10.3390/foods14101678

Niu, Mengyuan, Jiaxin Wang, Zhaoying Xun, Mengzhuo Liu, He Li, Weiyi Wang, Yuchen Wang, Chao Guo, Hanyu Li, Ning Xu, and et al. 2025. "The Preparation and Characterization of Antioxidant Films Based on Hazelnut Shell-Based Vegetable Carbon Black/Chitosan/Gelatin and the Application on Soybean Oils" Foods 14, no. 10: 1678. https://doi.org/10.3390/foods14101678

Niu, M., Wang, J., Xun, Z., Liu, M., Li, H., Wang, W., Wang, Y., Guo, C., Li, H., Xu, N., Zhang, H., & Xia, N. (2025). The Preparation and Characterization of Antioxidant Films Based on Hazelnut Shell-Based Vegetable Carbon Black/Chitosan/Gelatin and the Application on Soybean Oils. Foods, 14(10), 1678. https://doi.org/10.3390/foods14101678