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Journal: FoodsVolume: 14Number: 1678
Article: The Preparation and Characterization of Antioxidant Films Based on Hazelnut Shell-Based Vegetable Carbon Black/Chitosan/Gelatin and the Application on Soybean Oils
- Authors:
- Mengyuan Niu1,
- Jiaxin Wang1 and
- Zhaoying Xun1
- et al.
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