Lamm, A.J.; Lamm, K.W.; Byrd, A.R.; Gabler, N.; Sanders, C.E.; Retallick, M.S.
Utilizing Dimensions of Trust to Communicate with Consumers About the Science Behind Food. Foods 2025, 14, 1674.
https://doi.org/10.3390/foods14101674
AMA Style
Lamm AJ, Lamm KW, Byrd AR, Gabler N, Sanders CE, Retallick MS.
Utilizing Dimensions of Trust to Communicate with Consumers About the Science Behind Food. Foods. 2025; 14(10):1674.
https://doi.org/10.3390/foods14101674
Chicago/Turabian Style
Lamm, Alexa J., Kevan W. Lamm, Allison R. Byrd, Nicholas Gabler, Catherine E. Sanders, and Michael S. Retallick.
2025. "Utilizing Dimensions of Trust to Communicate with Consumers About the Science Behind Food" Foods 14, no. 10: 1674.
https://doi.org/10.3390/foods14101674
APA Style
Lamm, A. J., Lamm, K. W., Byrd, A. R., Gabler, N., Sanders, C. E., & Retallick, M. S.
(2025). Utilizing Dimensions of Trust to Communicate with Consumers About the Science Behind Food. Foods, 14(10), 1674.
https://doi.org/10.3390/foods14101674