Next Article in Journal
Beneficial Effects of Lactobacillus delbrueckii subsp. lactis N102 and Lactobacillus sakei H1-5 Added as Starter Strains on the Metabolome, Safety and Quality of Dry-Fermented Sausages
Previous Article in Journal
Formation of Polycyclic Aromatic Hydrocarbons on Grilled Pork Neck Loins as Affected by Different Marinades and Grill Types
 
 
Article

Article Versions Notes

Foods 2025, 14(10), 1674; https://doi.org/10.3390/foods14101674
Action Date Notes Link
article xml file uploaded 9 May 2025 10:51 CEST Original file -
article xml uploaded. 9 May 2025 10:51 CEST Update https://www.mdpi.com/2304-8158/14/10/1674/xml
article pdf uploaded. 9 May 2025 10:51 CEST Version of Record https://www.mdpi.com/2304-8158/14/10/1674/pdf
article html file updated 9 May 2025 10:52 CEST Original file https://www.mdpi.com/2304-8158/14/10/1674/html
Back to TopTop