Next Article in Journal
Research on Storage Grain Temperature Prediction Method Based on FTA-CNN-SE-LSTM with Dual-Domain Data Augmentation and Deep Learning
Next Article in Special Issue
Evaluation of the Functional Properties and Edible Safety of Concocted Xanthii Fructus Protein
Previous Article in Journal
Quantitative Analysis of 3-Monochloropropane-1,2-diol in Fried Oil Using Convolutional Neural Networks Optimizing with a Stepwise Hybrid Preprocessing Strategy Based on Fourier Transform Infrared Spectroscopy
Previous Article in Special Issue
Anthocyanin-Loaded Double Pickering Emulsion Stabilized by Phosphorylated Perilla Seed Protein Isolate–Pectin Complexes and Its Environmental Stability
 
 
Article

Article Versions Notes

Foods 2025, 14(10), 1672; https://doi.org/10.3390/foods14101672
Action Date Notes Link
article xml file uploaded 9 May 2025 09:10 CEST Original file -
article xml uploaded. 9 May 2025 09:10 CEST Update https://www.mdpi.com/2304-8158/14/10/1672/xml
article pdf uploaded. 9 May 2025 09:10 CEST Version of Record https://www.mdpi.com/2304-8158/14/10/1672/pdf
article html file updated 9 May 2025 09:12 CEST Original file https://www.mdpi.com/2304-8158/14/10/1672/html
Back to TopTop