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Journal: Foods, 2025
Volume: 14
Number: 1670

Article: Quantitative Analysis of 3-Monochloropropane-1,2-diol in Fried Oil Using Convolutional Neural Networks Optimizing with a Stepwise Hybrid Preprocessing Strategy Based on Fourier Transform Infrared Spectroscopy
Authors: by Xi Wang, Siyi Wang, Shibing Zhang, Jiping Yin and Qi Zhao
Link: https://www.mdpi.com/2304-8158/14/10/1670

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