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Journal: Foods, 2025
Volume: 14
Number: 1662

Article: Tomato Pomace as a Valuable Resource: Characterization of Sunflower and Rapeseed Oil Extracts from Ox Heart Tomato (Lycopersicon esculentum)
Authors: by Dumitriţa Flaiş, Mariana Spinei and Mircea Oroian
Link: https://www.mdpi.com/2304-8158/14/10/1662

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