Bernabò, L.; Daly, G.; Mugnai, G.; Galli, V.; Corneli, E.; Granchi, L.; Adessi, A.
Poly-β-hydroxybutyrate Production from Bread Waste via Sequential Dark Fermentation and Photofermentation. Foods 2025, 14, 1659.
https://doi.org/10.3390/foods14101659
AMA Style
Bernabò L, Daly G, Mugnai G, Galli V, Corneli E, Granchi L, Adessi A.
Poly-β-hydroxybutyrate Production from Bread Waste via Sequential Dark Fermentation and Photofermentation. Foods. 2025; 14(10):1659.
https://doi.org/10.3390/foods14101659
Chicago/Turabian Style
Bernabò, Luca, Giulia Daly, Gianmarco Mugnai, Viola Galli, Elisa Corneli, Lisa Granchi, and Alessandra Adessi.
2025. "Poly-β-hydroxybutyrate Production from Bread Waste via Sequential Dark Fermentation and Photofermentation" Foods 14, no. 10: 1659.
https://doi.org/10.3390/foods14101659
APA Style
Bernabò, L., Daly, G., Mugnai, G., Galli, V., Corneli, E., Granchi, L., & Adessi, A.
(2025). Poly-β-hydroxybutyrate Production from Bread Waste via Sequential Dark Fermentation and Photofermentation. Foods, 14(10), 1659.
https://doi.org/10.3390/foods14101659
