Suo, W.; Wang, W.; Li, D.; Wu, H.; Liu, H.; Huang, W.; Ma, Y.
Optimization of Ultrasonic-Enzymatic-Assisted Extraction of Flavonoids from Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Chemical Composition and Biological Activities. Foods 2025, 14, 1656.
https://doi.org/10.3390/foods14101656
AMA Style
Suo W, Wang W, Li D, Wu H, Liu H, Huang W, Ma Y.
Optimization of Ultrasonic-Enzymatic-Assisted Extraction of Flavonoids from Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Chemical Composition and Biological Activities. Foods. 2025; 14(10):1656.
https://doi.org/10.3390/foods14101656
Chicago/Turabian Style
Suo, Wenyu, Wenzhe Wang, Dajing Li, Haihong Wu, Haiyan Liu, Wuyang Huang, and Yanhong Ma.
2025. "Optimization of Ultrasonic-Enzymatic-Assisted Extraction of Flavonoids from Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Chemical Composition and Biological Activities" Foods 14, no. 10: 1656.
https://doi.org/10.3390/foods14101656
APA Style
Suo, W., Wang, W., Li, D., Wu, H., Liu, H., Huang, W., & Ma, Y.
(2025). Optimization of Ultrasonic-Enzymatic-Assisted Extraction of Flavonoids from Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Chemical Composition and Biological Activities. Foods, 14(10), 1656.
https://doi.org/10.3390/foods14101656