Muñoz-Bas, C.; Muñoz-Tebar, N.; Viuda-Martos, M.; Lucas-González, R.; Pérez-Álvarez, J.Á.; Fernández-López, J.
Quality Properties of Innovative Goat Milk Kefir Enriched with Date Paste (Phoenix dactylifera L.) and Whey Derived from Goat Cheese Production. Foods 2025, 14, 1655.
https://doi.org/10.3390/foods14101655
AMA Style
Muñoz-Bas C, Muñoz-Tebar N, Viuda-Martos M, Lucas-González R, Pérez-Álvarez JÁ, Fernández-López J.
Quality Properties of Innovative Goat Milk Kefir Enriched with Date Paste (Phoenix dactylifera L.) and Whey Derived from Goat Cheese Production. Foods. 2025; 14(10):1655.
https://doi.org/10.3390/foods14101655
Chicago/Turabian Style
Muñoz-Bas, Clara, Nuria Muñoz-Tebar, Manuel Viuda-Martos, Raquel Lucas-González, José Ángel Pérez-Álvarez, and Juana Fernández-López.
2025. "Quality Properties of Innovative Goat Milk Kefir Enriched with Date Paste (Phoenix dactylifera L.) and Whey Derived from Goat Cheese Production" Foods 14, no. 10: 1655.
https://doi.org/10.3390/foods14101655
APA Style
Muñoz-Bas, C., Muñoz-Tebar, N., Viuda-Martos, M., Lucas-González, R., Pérez-Álvarez, J. Á., & Fernández-López, J.
(2025). Quality Properties of Innovative Goat Milk Kefir Enriched with Date Paste (Phoenix dactylifera L.) and Whey Derived from Goat Cheese Production. Foods, 14(10), 1655.
https://doi.org/10.3390/foods14101655
