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Journal: Foods, 2025
Volume: 14
Number: 91

Article: Analysis of Flavor Differences in Yak Milk Powder at Different Milk Production Stages by Headspace Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry
Authors: by Diandian Wang, Yaxi Zhou, Jian Zhao, Yu Guo and Wenjie Yan
Link: https://www.mdpi.com/2304-8158/14/1/91

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