Wang, D.; Zhou, Y.; Zhao, J.; Guo, Y.; Yan, W.
Analysis of Flavor Differences in Yak Milk Powder at Different Milk Production Stages by Headspace Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry. Foods 2025, 14, 91.
https://doi.org/10.3390/foods14010091
AMA Style
Wang D, Zhou Y, Zhao J, Guo Y, Yan W.
Analysis of Flavor Differences in Yak Milk Powder at Different Milk Production Stages by Headspace Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry. Foods. 2025; 14(1):91.
https://doi.org/10.3390/foods14010091
Chicago/Turabian Style
Wang, Diandian, Yaxi Zhou, Jian Zhao, Yu Guo, and Wenjie Yan.
2025. "Analysis of Flavor Differences in Yak Milk Powder at Different Milk Production Stages by Headspace Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry" Foods 14, no. 1: 91.
https://doi.org/10.3390/foods14010091
APA Style
Wang, D., Zhou, Y., Zhao, J., Guo, Y., & Yan, W.
(2025). Analysis of Flavor Differences in Yak Milk Powder at Different Milk Production Stages by Headspace Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry. Foods, 14(1), 91.
https://doi.org/10.3390/foods14010091