Wang, Y.; Asad, M.; Wang, D.; Gao, X.; Zheng, G.; Zhong, J.; Xie, J.; Wang, Z.
Soy Protein Isolate Improved the Properties of Fish Oil-Loaded Chitosan–Sodium Tripolyphosphate Capsules. Foods 2025, 14, 86.
https://doi.org/10.3390/foods14010086
AMA Style
Wang Y, Asad M, Wang D, Gao X, Zheng G, Zhong J, Xie J, Wang Z.
Soy Protein Isolate Improved the Properties of Fish Oil-Loaded Chitosan–Sodium Tripolyphosphate Capsules. Foods. 2025; 14(1):86.
https://doi.org/10.3390/foods14010086
Chicago/Turabian Style
Wang, Yunning, Mubeen Asad, Deqian Wang, Xiaofan Gao, Guoliang Zheng, Jian Zhong, Jing Xie, and Zhengquan Wang.
2025. "Soy Protein Isolate Improved the Properties of Fish Oil-Loaded Chitosan–Sodium Tripolyphosphate Capsules" Foods 14, no. 1: 86.
https://doi.org/10.3390/foods14010086
APA Style
Wang, Y., Asad, M., Wang, D., Gao, X., Zheng, G., Zhong, J., Xie, J., & Wang, Z.
(2025). Soy Protein Isolate Improved the Properties of Fish Oil-Loaded Chitosan–Sodium Tripolyphosphate Capsules. Foods, 14(1), 86.
https://doi.org/10.3390/foods14010086
