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Journal: Foods, 2025
Volume: 14
Number: 66

Article: The Impact of Polymerized Whey Protein on the Microstructure, Probiotic Survivability, and Sensory Properties of Hemp Extract-Infused Goat Milk Yogurt
Authors: by Hao Shi, Kalev Freeman, Eric Kawka, Monique McHenry and Mingruo Guo
Link: https://www.mdpi.com/2304-8158/14/1/66

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