Article Versions Notes

Shi Y, Tu W, Cao M, Sun L, Zhang S, Xu J, He M, Wu C, Zhang D, Dai J, et al. Comparison of Nutritional Flavor Substances in Meat Between Shanghai Local Pig Breeds and Commercial DLY Breed. Foods. 2025; 14(1):63. https://doi.org/10.3390/foods14010063

Shi, Yan, Weilong Tu, Mengqian Cao, Lingwei Sun, Shushan Zhang, Jiehuan Xu, Mengqian He, Caifeng Wu, Defu Zhang, Jianjun Dai, and et al. 2025. "Comparison of Nutritional Flavor Substances in Meat Between Shanghai Local Pig Breeds and Commercial DLY Breed" Foods 14, no. 1: 63. https://doi.org/10.3390/foods14010063

Shi, Y., Tu, W., Cao, M., Sun, L., Zhang, S., Xu, J., He, M., Wu, C., Zhang, D., Dai, J., Zhou, X., & Gao, J. (2025). Comparison of Nutritional Flavor Substances in Meat Between Shanghai Local Pig Breeds and Commercial DLY Breed. Foods, 14(1), 63. https://doi.org/10.3390/foods14010063