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Journal: Foods, 2025
Volume: 14
Number: 52
52
Article: Storage Stability Enhancement of Lactic Acid Beverage Using Anti-MDA Lactiplantibacillus plantarum NJAU-01: The Antioxidant’s Role
Authors: by Yuehao Wu, Menghao Zhao, Suyun Li, Siyu Liu, Song Gao, Rui Liu, Mangang Wu, Hai Yu and Qingfeng Ge
Link: https://www.mdpi.com/2304-8158/14/1/52

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