Wu, Y.; Zhao, M.; Li, S.; Liu, S.; Gao, S.; Liu, R.; Wu, M.; Yu, H.; Ge, Q.
Storage Stability Enhancement of Lactic Acid Beverage Using Anti-MDA Lactiplantibacillus plantarum NJAU-01: The Antioxidant’s Role. Foods 2025, 14, 52.
https://doi.org/10.3390/foods14010052
AMA Style
Wu Y, Zhao M, Li S, Liu S, Gao S, Liu R, Wu M, Yu H, Ge Q.
Storage Stability Enhancement of Lactic Acid Beverage Using Anti-MDA Lactiplantibacillus plantarum NJAU-01: The Antioxidant’s Role. Foods. 2025; 14(1):52.
https://doi.org/10.3390/foods14010052
Chicago/Turabian Style
Wu, Yuehao, Menghao Zhao, Suyun Li, Siyu Liu, Song Gao, Rui Liu, Mangang Wu, Hai Yu, and Qingfeng Ge.
2025. "Storage Stability Enhancement of Lactic Acid Beverage Using Anti-MDA Lactiplantibacillus plantarum NJAU-01: The Antioxidant’s Role" Foods 14, no. 1: 52.
https://doi.org/10.3390/foods14010052
APA Style
Wu, Y., Zhao, M., Li, S., Liu, S., Gao, S., Liu, R., Wu, M., Yu, H., & Ge, Q.
(2025). Storage Stability Enhancement of Lactic Acid Beverage Using Anti-MDA Lactiplantibacillus plantarum NJAU-01: The Antioxidant’s Role. Foods, 14(1), 52.
https://doi.org/10.3390/foods14010052