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Journal: Foods, 2025
Volume: 14
Number: 44
Article:
Valorization of Coffee Cherry By-Products Through Fermentation by Human Intestinal Lactobacilli in Functional Fermented Milk Beverages
Authors:
by
Antonia Picon, Yolanda Campanero, Carmen Sánchez, Inmaculada Álvarez and Eva Rodríguez-Mínguez
Link:
https://www.mdpi.com/2304-8158/14/1/44
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