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Journal: Foods, 2025
Volume: 14
Number: 42

Article: Antioxidant Bio-Compounds from Chestnut Waste: A Value-Adding and Food Sustainability Strategy
Authors: by Roberta Barletta, Alfonso Trezza, Andrea Bernini, Lia Millucci, Michela Geminiani and Annalisa Santucci
Link: https://www.mdpi.com/2304-8158/14/1/42

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