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Journal: Foods, 2025
Volume: 14
Number: 40
40
Article: Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products
Authors: by Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Liliana Espírito Santo, Carla Motta, Agostinho Almeida, Rui Azevedo, Rita C. Alves, Maria Beatriz P. P. Oliveira and Helena S. Costa
Link: https://www.mdpi.com/2304-8158/14/1/40

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