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Journal: FoodsVolume: 14Number: 30
Article: Variations in the Impact of Gingerols’ Conversion to Shogaols on the Properties of Corn Starch with Different Amylose Contents
- Authors:
- Zhong Han1,2,3,4,*,
- Wenhao Xiao1 and
- Yuhuan Geng1
- et al.
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