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Journal: Foods, 2025
Volume: 14
Number: 30
30
Article: Variations in the Impact of Gingerols’ Conversion to Shogaols on the Properties of Corn Starch with Different Amylose Contents
Authors: by Zhong Han, Wenhao Xiao, Yuhuan Geng, Diejia Cai, Xin’an Zeng, Wei Zhao, Wenhong Gao and Ji Ma
Link: https://www.mdpi.com/2304-8158/14/1/30

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