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Journal: Foods, 2025
Volume: 14
Number: 29
29
Article: L-Cysteine Treatment Delays Leaf Senescence in Chinese Flowering Cabbage by Regulating ROS Metabolism and Stimulating Endogenous H₂S Production
Authors: by Linzhi Gan, Zhenliang Mou, Jianye Chen, Wei Shan, Jianfei Kuang, Wangjin Lu, Yating Zhao and Wei Wei
Link: https://www.mdpi.com/2304-8158/14/1/29

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