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Journal: Foods, 2025
Volume: 14
Number: 26

Article: Study on Starch-Based Thickeners in Chyme for Dysphagia Use
Authors: by Youdong Li, Lingying Li, Guoyan Liu, Li Liang, Xiaofang Liu, Jixian Zhang, Chaoting Wen and Xin Xu
Link: https://www.mdpi.com/2304-8158/14/1/26

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