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Journal: Foods, 2025
Volume: 14
Number: 21

Article: The Properties of Damaged Starch Granules: The Relationship Between Granule Structure and Water–Starch Polymer Interactions
Authors: by Andrés Gustavo Teobaldi, Esteban Josué Carrillo Parra, Gabriela Noel Barrera and Pablo Daniel Ribotta
Link: https://www.mdpi.com/2304-8158/14/1/21

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