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Foods
Volume 14
Issue 1
10.3390/foods14010013
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Journal: Foods, 2025
Volume: 14
Number: 13

Article: Extraction and Characterization of Artichoke (Cynara cardunculus L.) Solid Waste from the Industrial Processing of Fresh-Cut Products for Nutraceutical Use
Authors: by Francesco Corrias, Efisio Scano, Massimo Milia, Alessandro Atzei, Mattia Casula, Nicola Arru and Alberto Angioni
Link: https://www.mdpi.com/2304-8158/14/1/13

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