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Journal: Foods, 2025
Volume: 14
Number: 12

Article: The Influence of Rice Types and Boiling Time on Glycemic Index: An In Vivo Evaluation Using the ISO 2010 Method
Authors: by Anna Vîrlan, Lidia Coșciug, Dinu Țurcanu and Rodica Siminiuc
Link: https://www.mdpi.com/2304-8158/14/1/12

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