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Journal: Foods, 2025
Volume: 14
Number: 12
Article:
The Influence of Rice Types and Boiling Time on Glycemic Index: An In Vivo Evaluation Using the ISO 2010 Method
Authors:
by
Anna Vîrlan, Lidia Coșciug, Dinu Țurcanu and Rodica Siminiuc
Link:
https://www.mdpi.com/2304-8158/14/1/12
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