Next Article in Journal
Characterization of the Different Chemical Components and Nutritional Properties of Two Eryngium Species
Previous Article in Journal
Optimization of the Meat Flavoring Production Process for Plant-Based Products Using the Taguchi Method
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 3 January 2025 09:45 CET Original file -
article xml uploaded. 3 January 2025 09:45 CET Update https://www.mdpi.com/2304-8158/14/1/117/xml
article pdf uploaded. 3 January 2025 09:45 CET Version of Record https://www.mdpi.com/2304-8158/14/1/117/pdf
article html file updated 3 January 2025 09:49 CET Original file https://www.mdpi.com/2304-8158/14/1/117/html
Back to TopTop